RAS Ethiopian Resturant and Lounge is a charming Ethiopian restaurant on 7th street St Paul, Minnesota. The Place is a neighbor to several other ethnic restaurants.
Ethiopian food is more communal than almost any other type of ethnic food. The hallmark of Ethiopian cuisine consists of sharing food on one giant plate and using enjeera-- a spongy, sour, pliable flat bread-- to scoop up the various shared dishes. Enjera is a part of almost every meal for Ethiopia’s middle and upper classes. Prepared much as it was 1,000 years ago, enjeera is both an eating utensil and a surface for other foods to lie on. It lines the giant plate, soaking up the sauces and spices of the various dishes piled on top. The eating of this lining, or “tablecloth,” signifies that the meal is officially over, thus completing the communal Ethiopian dining experience. (Continue)
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